Vegetable Beef Kabobs

Name: Vegetable Beef Kabobs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds beef top sirloin steak; 2/3 cup white wine or beef broth; 1/3 cup soy sauce; 2 tablespoons vegetable oil; 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger; 1 garlic clove, minced; 1/2 teaspoon dried tarragon; 18 small whole onions; 3 to 4 small zucchini, cut in 1-inch slices; 2 large sweet red peppers, cut in 1-inch pieces

4 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + marinating Grill: 15 min.

Makes

6 servings

This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. —Mynie Lou Griffith, Hutchinson, Kansas

Vegetable Beef Kabobs Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds beef top sirloin steak
2/3 cup white wine or beef broth
1/3 cup soy sauce
2 tablespoons vegetable oil
1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
1 garlic clove, minced
1/2 teaspoon dried tarragon
18 small whole onions
3 to 4 small zucchini, cut in 1-inch slices
2 large sweet red peppers, cut in 1-inch pieces

Directions

Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting.
Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers.
Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.

Vegetable Beef Kabobs

Total Time

Makes

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