Vegetable Bean Barley Soup
Total TimePrep: 20 min. Cook: 1 hour
Satisfying soup for a lunch snack. Filling and easy to heat up. I added an extra 1/2 cups of carrots and I cut the salt in half to reduce sodium. I also used no salt tomatoes. My foodie husband feels it has a "too sweet" taste and his rating is 3/12 stars but he likes enough to have again and wants some for lunch today. .
No comment left
I was thinking this would be a bit better. I thought the barley would make it a hartier soup. I thought the cider at the end left a bitter bite too. I followed the recipe exactly. My only change being that I bought quick barley accidentally. So, I just halved the second cook time. To the individual servings I added croutons and some grated parmesan. That helped with the flavor.
This was very good!!
This is my favorite soup recipe. The pork and beans(I've assumed you do not drain them) give it great flavor. This recipe and "Skinny Tortilla Soup" are my fav's. Thank you!