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Vegetable Appetizer Pizza Recipe

Vegetable Appetizer Pizza Recipe

My sister brought this recipe with her when she was visiting from California. We served it at a family get-together and everyone just loved it. We're often asked to bring it to potlucks. —Marcia Tiernan, Madrid, New York
TOTAL TIME: Prep: 15 min. Bake: 10 min. + chilling YIELD:48 servings


  • 3 tubes (8 ounces each) refrigerated crescent rolls
  • 2 packages (8 ounces each) cream cheese, softened
  • 2/3 cup mayonnaise
  • 1 tablespoon dill weed
  • 4 fresh tomatoes, seeded and chopped
  • 2 cups chopped fresh broccoli
  • 3 green onions, thinly sliced
  • 2 cups sliced fresh mushrooms
  • 1/2 medium green pepper, chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 2 cups (8 ounces) shredded cheddar cheese


  • 1. Unroll crescent roll dough and place on two greased 15-in. x 10-in.x 1-in. baking pans. Flatten dough, sealing seams and perforations. Bake at 400° for 10 minutes or until light golden brown. Cool. In a small bowl, blend cream cheese, mayonnaise and dill. Spread over crusts. Top with vegetables, olives and cheese. Cut into bite-size squares. Refrigerate until ready to serve. Yield: about 96 appetizer squares.

Nutritional Facts

1 piece: 93 calories, 3g fat (1g saturated fat), 2mg cholesterol, 281mg sodium, 11g carbohydrate (3g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Reviews for Vegetable Appetizer Pizza

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Reviewed Aug. 31, 2014

"This is really tasty but I add a packet of ranch dressing mix to the cream cheese instead of the dill weed, it's delicious!"

Reviewed Jan. 24, 2012

"Delicious lowfat recipe!"

Black Lady
Reviewed May. 1, 2011

"Well Cosup, we both made a mistake!! I just re-read the recipe and you use 2 tubes of crescent rolls per pan. The recipe makes 2 - 15"x10"x1" baking pans. I guess we should always re-read the recipes."

Black Lady
Reviewed May. 1, 2011

"I would say that it's a mistake, it should be 2 tubes of crescent rolls."

Reviewed Dec. 12, 2007

"So what do you do with the other 2 tubes of crescent rolls?"

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