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Vegan Ranch Dressing

Name: Vegan Ranch Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups
Ingredients: 1 cup vegan mayonnaise; 1/4 to 1/2 cup unsweetened almond milk or soy milk; 3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes; 1 tablespoon minced chives; 2 teaspoons cider vinegar; 1 garlic clove, minced; 3/4 teaspoon onion powder; 1/2 teaspoon dill weed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

1-1/4 cups

Updated: Jul. 18, 2023

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. —Peggy Woodward, Shullsburg, Wisconsin

Vegan Ranch Dressing Recipe photo by Taste of Home

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Ingredients

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Directions

In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.