Vegan Pancakes

Name: Vegan Pancakes
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1-1/2 cups unsweetened almond milk; 1/4 cup canola oil; 2 tablespoons ground flaxseed; 2 tablespoons cider vinegar; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 2 tablespoons coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; Optional: Mixed fresh berries, vegan butter and maple syrup

TOTAL TIME: Prep: 15 min. Cook: 5 min./batch YIELD: 5 servings

Ingredients

1-1/2 cups unsweetened almond milk
1/4 cup canola oil
2 tablespoons ground flaxseed
2 tablespoons cider vinegar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 tablespoons coconut sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Optional: Mixed fresh berries, vegan butter and maple syrup

Directions

1. In a medium bowl, whisk together the dairy-free milk, oil, ground flaxseed, apple cider vinegar and vanilla extract. In another bowl, whisk remaining ingredients. Pour wet ingredients into dry ingredients, stir just until moistened. Let batter rest for 5 minutes.
2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts

3 pancakes: 326 calories, 14g fat (1g saturated fat), 0 cholesterol, 393mg sodium, 44g carbohydrate (5g sugars, 3g fiber), 6g protein.

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