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Veal with Mushroom-Wine Sauce

A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. “This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes,” says Julie Kocur of Abingdon, Maryland.
Veal with Mushroom-Wine Sauce Recipe photo by Taste of Home
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Ingredients

Directions

Nutrition Facts

1 each: 231 calories, 12g fat (4g saturated fat), 74mg cholesterol, 281mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.

Originally published as Veal with Mushroom Wine Sauce in Light & Tasty October/November 2007

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