Veal Scallopini
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family.
—Karen Bridges, Downers Grove, Illinois
Ingredients
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2 tablespoons all-purpose flour
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 large egg
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1/2 to 3/4 pound veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness
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2 tablespoons olive oil
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4 ounces fresh mushrooms, halved
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1 cup chicken broth
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2 tablespoons Marsala wine
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Hot cooked spaghetti
Directions
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1.
In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
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2.
In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-10 minutes or until mushrooms are tender and a thermometer inserted in center of veal reaches 160°, . Serve with spaghetti.
Nutrition Facts
1 each: 395 calories, 27g fat (7g saturated fat), 180mg cholesterol, 697mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.
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