Newsletters
Try These Next: Our Most-Shared Recipes Ever
NEXT RECIPE >

Veal Scallopini Recipe

Veal Scallopini Recipe photo by Taste of Home NEXT RECIPE >

Total Time: Prep/Total Time: 25 min.

Makes: 2 servings

My husband and I prepare this veal dish for birthdays and other special occasions. We love to cook and often entertain friends and family. —Karen Bridges, Downers Grove, Illinois

Ingredients

Directions

  1. In a small bowl, combine the flour, salt, and pepper. In another bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
  2. In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine or apple juice. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender. Serve over spaghetti. Yield: 2 servings.
VIEW DIRECTIONS
Originally published as Veal Scallopini in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p184

Nutritional Facts

1 each: 395 calories, 27g fat (7g saturated fat), 180mg cholesterol, 697mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 25g protein.

Reviews

May. 12, 2014

I should have paid attention to the one review. I put chopped green onion for garnish, at least that added some colour.

Jan. 1, 2010

I was very disappointed. I usually follow a different, but similar recipe for this but thought I would try something different. The problem is leaving the breaded cutlets in the pan when adding the broth. When they simmer, the pretty, golden crust becomes a soggy mess in the bottom of the pan. If you use this recipe, cut the broth down to about 1/3 or so cups and remove the veal cutlets from the pan before adding it and jmust cook the mushrooms in the broth.

Reviews

May. 12, 2014

I should have paid attention to the one review. I put chopped green onion for garnish, at least that added some colour.

More from Taste of Home