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Veal Cutlet with Red Peppers

I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. —Karen Johnson
Veal Cutlet with Red Peppers Recipe photo by Taste of Home
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Ingredients

Directions

Editor's Note: This recipe was tested with a veal cutlet or veal for scallopini, not processed veal cube steaks.

Nutrition Facts

1 each: 413 calories, 27g fat (12g saturated fat), 105mg cholesterol, 826mg sodium, 20g carbohydrate (7g sugars, 3g fiber), 23g protein.

Originally published as Veal Cutlet with Red Peppers in Test Kitchen Favorites Cookbook

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