Veal Chops with Mustard-Sage Crust

Name: Veal Chops with Mustard-Sage Crust
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 4 veal chops (8 ounces each); 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 cup soft bread crumbs; 3 tablespoons stone-ground mustard; 2 tablespoons minced fresh sage; 2 garlic cloves, minced

TOTAL TIME: Prep: 15 min. Bake: 25 min. YIELD: 4 servings.

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.

Ingredients

4 veal chops (8 ounces each)
1/2 teaspoon pepper
1/4 teaspoon salt
1 cup soft bread crumbs
3 tablespoons stone-ground mustard
2 tablespoons minced fresh sage
2 garlic cloves, minced

Directions

1. Preheat oven to 450°. Sprinkle veal chops on both sides with pepper and salt. Place bread crumbs in a shallow bowl. Combine the mustard, sage and garlic; spread over one side of each chop, then coat with bread crumbs.
2. Place chops, coated side up, on a rack in a shallow roasting pan. Bake 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts

1 each: 98 calories, 4g fat (1g saturated fat), 27mg cholesterol, 457mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 8g protein.

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