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Veal Chops with Mustard-Sage Crust

Our home economists use stone-ground mustard to flavor moist veal chops. They easily bake in the oven for a quick-and-easy entree.
Veal Chops with Mustard-Sage Crust Recipe photo by Taste of Home
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Nutrition Facts

1 each: 98 calories, 4g fat (1g saturated fat), 27mg cholesterol, 457mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 8g protein.

Originally published as Veal Chops with Sage Mustard Crust in Holiday & Celebrations Cookbook 2007

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