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Vanilla Yogurt Ambrosia


  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1-1/2 cups green grapes
  • 1 cup miniature marshmallows
  • 1/2 cup sweetened shredded coconut
  • 3/4 cup vanilla yogurt
  • 1/4 cup chopped pecans, toasted


  • 1. In a serving bowl, combine the pineapple, oranges, grapes, marshmallows and coconut. Fold in the yogurt. Cover and refrigerate for at least 1 hour. Just before serving, stir in pecans.

Nutrition Facts

3/4 cup: 234 calories, 7g fat (3g saturated fat), 2mg cholesterol, 56mg sodium, 44g carbohydrate (39g sugars, 2g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 fat.


Average Rating: 4.833333
  • GCoffey
    May 28, 2012

    My husband loved this! He told me to make it more often. Thanks for a wonderful keeper recipe!

  • bluebowtye
    Feb 9, 2010

    I really like this salad and have made it numerous times. It makes me feel like I'm on a tropical island! For even more coconut taste you can substitute pina colada yogurt. Other good choices would also be lemon or orange cream.

  • doghandler
    Jun 19, 2008

    I made this for my club's picnic, and was asked for the recipe. It's so easy to make, and will definitely make it often.

  • mommylabonte18
    Mar 22, 2008
    This was my first time making this salad.  I used marishino cherries instead of grapes. The result was delicious!  My two young sons keep asking for more.  I will definitely make this again!
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