- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1-1/3 cups all-purpose flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; add to creamed mixture and mix well.
- Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until edges are golden brown. Remove to wire racks to cool. Yield: about 3-1/2 dozen.
Reviews forVanilla Wafer Cookies
"I had no problem with them flattening out. They did not taste like vanilla wafers, but they were still good. I would put a little more vanilla in next time."
"They didn't really taste like nilla wafers to me, but still hit the spot & were delicious!"
"Yum, really enjoyed these! Love the simple ingredients and flavor, so good! Sometimes less is more. ?? Hubby loved them too and he's a real chocolate kind of guy. Thanks for sharing!"
"A flat disappointment. They ran together and were gooey in the center and crisp on the edges. Also, too sweet for my taste. But my husband liked them."
"Very easy to make, butter and vanilla stand out since there are so few ingredients"
"Very good cookie. I flattened it out and upon removal from the oven added a Andes mint. When the Andes started to melt, I added a whole pecan. Scrumptious!"
"Silvercandle2: add colored sugar/sprinkles before baking. You will have to flatten out the cookie a little so you have more decoration coverage. Watch your baking time if you flatten the cookies prior to baking. If you are going to use icing type of decoration, do that after baking and cookies are throughly cooled. If you DO decide that you would rather use the sugar sprinkles after baking, you will have to use a medium so that the sugar will 'stick'. I would recommend clear corn syrup brushed lightly on cookie, then add sugar."
"This might be a stupid question but when do you sprinkle the colored sugar on and will it stick to the cookie?"