Vanilla Pudding Dessert Recipe

5 3 9
Vanilla Pudding Dessert Recipe
Vanilla Pudding Dessert Recipe photo by Taste of Home
Publisher Photo

Vanilla Pudding Dessert Recipe

Read Reviews
5 3 9
Publisher Photo
So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
12-14 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2-3/4 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 cups crushed vanilla wafers
  • 3 cups sliced fresh strawberries

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.
Originally published as Vanilla Pudding Dessert in Taste of Home August/September 2006, p37

Nutritional Facts

3/4 cup: 382 calories, 14g fat (8g saturated fat), 19mg cholesterol, 309mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 5g protein.

  • 2-3/4 cups cold milk
  • 1 package (5.1 ounces) instant vanilla pudding mix
  • 1 can (14 ounces) sweetened condensed milk
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 4 cups crushed vanilla wafers
  • 3 cups sliced fresh strawberries
  1. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
  2. In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.
Originally published as Vanilla Pudding Dessert in Taste of Home August/September 2006, p37

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Reviews forVanilla Pudding Dessert

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MY REVIEW
Connie Humphrey User ID: 2512826 243152
Reviewed Feb. 3, 2016

"I have been making this recipe for several years. The entire family enjoys it every time. A great recipe to let children help make."

MY REVIEW
cynthiab0626 User ID: 2528151 97774
Reviewed Dec. 12, 2010

"Everytime I'm invited to a gathering, it is expected of me to bring this pudding. I use bananas and strawberries. I arrange them nicely along the side of the bowl for a beautiful presentation. Alternate the strawberries and bananas next to each other.Most requested recipe I've ever had!"

MY REVIEW
MAMAB46 User ID: 1081521 93212
Reviewed Oct. 23, 2009

"Absolutely a wonderful recipe! All my kids loved it and ask for it again and again. This is a keeper and i have made it many times"

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