Vanilla Peach Tarts
Peaches, vanilla pudding and a hint of spice create a smooth filling for these mini tarts. Shared by our Test Kitchen, they’re sure to please any sweet tooth.
Ingredients
- Sugar substitute equivalent to 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 1/2 cup water
- 2-1/4 cups sliced peeled fresh or frozen peaches, thawed, divided
- 1-1/2 cups cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 8 individual graham cracker tart shells
Reviews
My husband is a diabetic & he really liked this dessert. I don't care for store bought graham cracker crust - so I made my own, but that's just a personal choice. Other than that I followed the exact recipe. It was a nice light & fresh summer dessert. Next time I may try the butterscotch pudding as suggested - or even skip the crust altogether and serve in pudding cups with a light sprinkle of graham cracker crumbs instead. Regardless, my husband says thanks!
It was very good but I think the recipe should say cook peaches a little ahead of time since you want them room tempersture. P.S.
It was very good but I think the recipe should say cook peaches a little ahead of time since yu want them room tempersture. P.S.
Very quick and easy to make. Very tasty. I used Butterscotch pudding mix.. the only flavor I had on hand and it still turned out good.
they were easy to make- I just did a little different variation and they were still good.
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