Vanilla Ice Cream Sandwiches Recipe

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Vanilla Ice Cream Sandwiches Recipe

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My family loves these as a quick snack. They're so refreshing on a hot summer day.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + freezing
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + freezing

Ingredients

  • 1 cup vanilla ice cream, softened
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 4 graham cracker squares

Directions

In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour. Yield: 2 sandwiches.
Originally published as Ice Cream Sandwiches in Cooking for One or Two Cookbook 2003, p296

Nutritional Facts

1 each: 201 calories, 5g fat (1g saturated fat), 10mg cholesterol, 214mg sodium, 33g carbohydrate (0 sugars, 1g fiber), 7g protein. Diabetic Exchanges: 2 starch, 1 fat.

  • 1 cup vanilla ice cream, softened
  • 1 tablespoon creamy peanut butter
  • 1/4 teaspoon vanilla extract
  • 4 graham cracker squares
  1. In a bowl, combine the ice cream , peanut butter and vanilla until well mixed. Spread over 2 graham cracker squares. Top with remaining squares. Wrap and freeze until solid, about 1 hour. Yield: 2 sandwiches.
Originally published as Ice Cream Sandwiches in Cooking for One or Two Cookbook 2003, p296

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