Publisher Photo
Publisher Photo
This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
Originally published as Vanilla Glaze in Best of Country Breads 2000, p89

Nutritional Facts

1-1/2 teaspoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.

  • 1 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  1. In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
Originally published as Vanilla Glaze in Best of Country Breads 2000, p89

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