This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.
Total TimePrep/Total Time: 5 min.
Makesabout 1/2 cup
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.
Nutrition Facts1-1/2 teaspoon: 30 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.
Originally published as Vanilla Glaze in Best of Country Breads
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