VERIFIED BY Taste of Home Test Kitchen
- 1 cup confectioners' sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 tablespoons milk
- In a bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency. Yield: about 1/2 cup.
Originally published as Vanilla Glaze in Best of Country Breads 2000, p89