Vanilla Fruit Dessert
Our daughters, Lindsay and Sarah, love the mild orange-flavored topping on the this dessert. If there's any left over—and that doesn't happen too often—they'll ask for it for breakfast. —Julie Scott, Pratt, Kansas
Total TimePrep/Total Time: 5 min.
Makes4-6 servings (1-3/4 cups topping)
- 1/2 cup cold 2% milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup vanilla yogurt
- 1/2 cup thawed orange juice concentrate
- 4 to 6 cups assorted fruit (apples, grapes, mandarin oranges, etc.)
- In a large bowl, combine the milk, pudding mix, yogurt and orange juice concentrate. Beat on low speed for 2 minutes. Serve over fruit. Refrigerate any leftover topping.
Nutrition Facts2 tablespoons: 169 calories, 2g fat (1g saturated fat), 6mg cholesterol, 266mg sodium, 36g carbohydrate (31g sugars, 2g fiber), 3g protein.
Originally published as Vanilla Fruit Dessert in Quick Cooking May/June 1998