Vanilla Drizzle Recipe
Just three pantry ingredients give a special finish to coffee cakes or sweet muffins.—Mary Faulk, Cambridge, Wisconsin
- 1-1/2 cups confectioners' sugar
- 1/4 teaspoon vanilla extract
- 5 to 5-1/2 teaspoons milk
- 1. In a small bowl, combine the sugar, vanilla and enough milk to achieve desired consistency. Stir until smooth. Drizzle over bread. Yield: 1/2 cup.
1/2 tablespoon: 45 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 0 protein.
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