Vanilla Custard Ice Cream
"When we were growing up on the farm, homemade ice cream was our favorite dessert," recalls Lucile Proctor of Panguitch, Utah, who now makes it for her own family. Enjoy her recipe "solo" or topped with sauce, fruit or nuts for a spectacular sundae.
Total TimePrep: 20 min. + chilling Process: 20 min. + freezing
Makesabout 3 quarts