Vanilla Chip Maple Cookies Recipe

5 11 22
Vanilla Chip Maple Cookies Recipe
Vanilla Chip Maple Cookies Recipe photo by Taste of Home
Publisher Photo

Vanilla Chip Maple Cookies Recipe

Read Reviews
5 11 22
Publisher Photo
Since my husband farms, I try to have simple meals and snacks available, as I never know when he and his father will come in from the fields. These cookies have a distinct maple flavor and stay moist and soft, although they're never in my cookie jar for long! —Debra Hogenson Brewster, Minnesota
MAKES:
42 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.
MAKES:
42 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min.

Ingredients

  • 1 cup shortening
  • 1/2 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups vanilla or white chips
  • 1/2 cup chopped pecans
  • FROSTING:
  • 1/4 cup butter or margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon maple flavoring
  • 4 to 6 tablespoons milk
  • 3-1/2 cups pecan halves

Directions

In a mixing bowl, cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
In a mixing bowl, cream butter and confectioners' sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Yield: about 7 dozen.
Originally published as Vanilla Chip Maple Cookies in Taste of Home June/July 2001, p25

Nutritional Facts

2 each: 308 calories, 18g fat (5g saturated fat), 21mg cholesterol, 108mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 3g protein.

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  • 1 cup shortening
  • 1/2 cup butter or margarine, softened
  • 2 cups packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple flavoring
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups vanilla or white chips
  • 1/2 cup chopped pecans
  • FROSTING:
  • 1/4 cup butter or margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon maple flavoring
  • 4 to 6 tablespoons milk
  • 3-1/2 cups pecan halves
  1. In a mixing bowl, cream the shortening, butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla and maple flavoring. Combine the flour and baking soda; gradually add to creamed mixture. Stir in vanilla chips and pecans.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
  3. In a mixing bowl, cream butter and confectioners' sugar. Beat in maple flavoring and enough milk to achieve spreading consistency. Frost cooled cookies. Top each with a pecan half. Yield: about 7 dozen.
Originally published as Vanilla Chip Maple Cookies in Taste of Home June/July 2001, p25

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Reviews forVanilla Chip Maple Cookies

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MY REVIEW
jalo1951 User ID: 5501134 256128
Reviewed Oct. 30, 2016

"This is a wonderful way to enjoy the taste of maple. I have made these at Christmas for the past few years and will continue to do so. I give a lot of baked goods as gifts and everyone just loves these. I dropped the white chips and either add a cup of chopped pecans to the batter or when I frost them I dip them in chopped pecans. Everyone does the usual Christmas cookies such as sugar, spritz, almond and chocolate chip. And that's fine, I do too. But something a bit different is a nice addition to a gift basket of goodies. easy to follow recipe, fantastic taste and presentation makes for a real winner."

MY REVIEW
pickbet5239 User ID: 4426990 79876
Reviewed Jan. 23, 2013

"We thought these were very good. I wondered about adding some salt but found they didn't need it. I didn't frost them since they were very sweet without it and we're dieting, we have to cut some calories if at all possible. ; ) Next time I might leave out the Vanilla Chips and just add chopped walnuts. I certainly will make them again."

MY REVIEW
argyllca User ID: 2792367 32055
Reviewed Nov. 21, 2012

"A fall favorite in our house, and seriously my all time favorite cookie ever!! This cookie is ridiculously amazing!"

MY REVIEW
newrecipejunkie User ID: 876567 30881
Reviewed Jun. 26, 2012

"After reading all the rave reviews, I hesitate to write this one, but everyone has different opinions. I thought these cookies were way too sweet.I didn't want to buy maple extract as I had pure maple syrup in the fridge which I used. That may have been part of the problem. But the frosting was soooo sweet too. If I make them again, I might the frosting."

MY REVIEW
Karen J User ID: 1365546 79875
Reviewed Nov. 19, 2011

"My husband's favorite!"

MY REVIEW
joniotto User ID: 1827180 48366
Reviewed Nov. 7, 2011

"These cookies are one of my family's favorites and the recipe is among my most requested! (There are usually several cookies "missing" before I even have a chance to frost them!) :) Great recipe!"

MY REVIEW
trachtmj User ID: 3155155 73152
Reviewed Jul. 19, 2011

"These were a huge hit at a July 4th party, they all disappeared. My husband loves them. Am making them again for my book club, but my grocer had no vanilla chips, so I am trying them with butterscotch chips. What could be bad!"

MY REVIEW
gail ann User ID: 1230878 87620
Reviewed May. 28, 2011

"I love maple. I really love these cookies."

MY REVIEW
lrsauder User ID: 4620950 89679
Reviewed Mar. 22, 2011

"Delicious once I added 1/2 t. salt"

MY REVIEW
amjollytoo User ID: 5713693 36200
Reviewed Dec. 20, 2010

"This is a great tasting cookie! Always a hit when I make these! They taste absolutley delicious!! easy and they won't last long!!"

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