Vanilla-Almond Coffee Recipe
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
1 pound ground coffee
1 ounce vanilla extract
1 ounce almond extract
Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in the refrigerator. Prepare coffee as usual.
Yield: 1 pound.
Originally published as Vanilla-Almond Coffee in Country Woman Christmas
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