Vanilla-Almond Coffee Recipe

Vanilla-Almond Coffee Recipe
Vanilla-Almond Coffee Recipe photo by Taste of Home
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Vanilla-Almond Coffee Recipe

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This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
MAKES:
80 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
80 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 1 pound ground coffee
  • 1 ounce vanilla extract
  • 1 ounce almond extract

Directions

Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in the refrigerator. Prepare coffee as usual. Yield: 1 pound.
Originally published as Vanilla-Almond Coffee in Country Woman Christmas 1996, p41

Nutritional Facts

3/4 cup: 4 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

  • 1 pound ground coffee
  • 1 ounce vanilla extract
  • 1 ounce almond extract
  1. Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in the refrigerator. Prepare coffee as usual. Yield: 1 pound.
Originally published as Vanilla-Almond Coffee in Country Woman Christmas 1996, p41

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