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Upside-Down Pizza Recipe

Upside-Down Pizza Recipe

If you like pizza, I think you'll enjoy this recipe. I like making this better than regular pizza because I don't have to make a crust.
TOTAL TIME: Prep: 20 min. Bake: 25 min. YIELD:8 servings


  • 1 pound bulk Italian sausage
  • 1 medium onion, chopped
  • 1/4 cup chopped green pepper
  • 2 tablespoons plus 1 cup all-purpose flour, divided
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon fennel seed, crushed
  • 1 can (15 ounces) tomato sauce
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon canola oil
  • 1/2 teaspoon salt
  • 2 tablespoons grated Parmesan cheese, optional


  • 1. In a saucepan, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in 2 tablespoons flour, basil and fennel. Add tomato sauce. Bring to a boil; cook and stir for 2 minutes.
  • 2. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with mozzarella cheese. Place the remaining flour in a large bowl. Beat in the eggs, milk, oil and salt until smooth; stir in Parmesan cheese if desired. Pour over casserole.
  • 3. Bake, uncovered, at 425° for 25-30 minutes or until browned. Yield: 8 servings.

Nutritional Facts

1 each: 311 calories, 18g fat (8g saturated fat), 102mg cholesterol, 794mg sodium, 21g carbohydrate (5g sugars, 1g fiber), 17g protein.

Reviews for Upside-Down Pizza

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tammycookblogsbooks User ID: 7112115 86742
Reviewed May. 2, 2014

"There were no leftovers when I made this! This casserole has good flavor and is easy to put together. I had it all made up and sitting in the refrigerator for a few hours before I baked it and it turned out great."

BoosBug User ID: 7052546 78906
Reviewed Sep. 30, 2013

"This was ok. I actually used hot Italian sausage instead of regular and still found it lacked flavor even with using fresh basil instead of jarred. If I decide to make this again maybe I'll add crushed red peppers to the dough mixture or sauce and some garlic and Italian seasoning!"

homemadewithlove User ID: 4311884 24746
Reviewed Sep. 19, 2013

"Tasty and easy dinner and everyone enjoyed it! Made without the fennel - did not have. Have even used gluten free flour with great results. Served with a salad and dinner was ready!"

benwin User ID: 629367 78904
Reviewed Apr. 25, 2012

"This recipe was a hit in our family. I used pizza sauce instead of tomato sauce. Next time I will add some fresh mushrooms. It was great for leftovers to. My husband said I can make it anytime."

geneenb User ID: 3493943 40297
Reviewed Jan. 26, 2012

"This definitely tasted like pizza! I used a whole green bell and a little water in the sauce cause it was super thick."

jessescrew User ID: 3432350 98417
Reviewed Jul. 7, 2011

"This was a good recipe. I added mushrooms and instead of tomato sauce I used a 14oz jar of pizza sauce and a can of Italian diced tomatoes. It needed a little more topping though since I added extra sauce. Next time I will add more topping mixture."

slug9000 User ID: 3827284 40291
Reviewed Jan. 13, 2011

"I enjoyed this recipe. I made it using a vegetarian "sausage" and by using both regular tomato sauce and pizza sauce. It was good! It's pretty easy, too, so I will probably make it again and add other pizza ingredients, like mushrooms."

rharkless User ID: 1200027 78668
Reviewed Jun. 23, 2010

"This dish was just okay. It tasted good enough, but there just wasn't enough to it to be satisfying, especially when you consider the calories/serving!"

tigpohlet User ID: 1005616 24740
Reviewed Jan. 7, 2010

"My family loves this recipe, we've modified it some adding the types of toppings the kids like on regular pizza and subsituting ground beef instead of sausage - their favorite additions are pepperoni and fresh mushrooms. A great dish you can vary to meet your familys tatse!"

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