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Upside-Down Pizza Casserole


  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (14 ounces) spaghetti sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup whole milk
  • 2 large eggs
  • 1 teaspoon vegetable oil
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt


  • 1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese.
  • 2. In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.

Nutrition Facts

1 cup: 225 calories, 12g fat (5g saturated fat), 79mg cholesterol, 373mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 15g protein.


Average Rating:
  • TheDix
    Jan 26, 2013

    I would call this chow. Predictable, not great. Cheese and "crust" mushed together when baking. I think another upside down pizza is worth trying.

  • shecooksalot
    Jul 18, 2011

    This is a great fast dinner. I usually have all the ingredients on hand so it's one of our go to recipes. It tastes pretty good. I agree with one of the other reviewers that the crust is plain, but it's not bad. It would not prevent me from making it again.

  • kls1210
    Dec 31, 1969

    My kids love this meal. I, too, add additional seasonings and often substitute ground turkey for thebeef. We also toss in some pepperoni. This and a tossed salad make a quick, hearty meal.

  • pinkhottie
    Dec 31, 1969

    this is a quick pizza dinner. but the "crust" tastes kinda "plain". so i added a few tablespoons of italian seasoning to it and it perked up a little bit. i'm not sure if i'll make it again.

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