Upside-Down Pizza Casserole
TOTAL TIME: Prep: 20 min. Bake: 25 min.
YIELD: 12 servings.
"When everyone craves pizza and you have no refrigerated dough on hand and no time to prepare a homemade crust, try this easy upside-down version," writes Karen Cook of Putnam Station, New York.
Ingredients
-
1 pound ground beef
-
1 medium onion, chopped
-
1 jar (14 ounces) spaghetti sauce
-
2 cups shredded mozzarella cheese
-
1 cup whole milk
-
2 large eggs
-
1 teaspoon vegetable oil
-
1 cup all-purpose flour
-
1/2 teaspoon salt
Directions
-
1.
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Add spaghetti sauce. Cover and simmer until heated through. Pour into a greased 13x9-in. baking dish. Sprinkle with cheese.
-
2.
In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth. Pour over cheese. Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
Nutrition Facts
1 cup: 225 calories, 12g fat (5g saturated fat), 79mg cholesterol, 373mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 15g protein.
© 2024 RDA Enthusiast Brands, LLC