Upside-Down Pizza Bake
Total TimePrep: 20 min. Bake: 25 min.
I always use a small jar of pizza sauce and a mixture of ground beef and pepperoni. Easy to make and so good!
Delicious and super easy; I really liked this served with a simple Caesar salad.
If you like the taste of pizza without the work, this is a keeper.
Instead of spaghetti sauce I used pizza sauce. I also sautéed spinach and added it in. It turned out delicious! The advantage is you can add all the toppings you like!
Sandy, thanks for the inspiration. This is a keeper!
The bones of this recipe are really good. I made mine with left over bolognese sauce and no mushrooms since my family won't even look at them. It tasted good but I think it needed more sauce on the bottom to go with the biscuity topping. Otherwise, the taste was really good and it came together super easy. A great quicky casserole!
My family enjoyed this very much. Goes together fast and lends itself to different toppings.
This is an excellent base recipe that is easily modified. I omitted mushrooms and doubled the cheese and it was great.
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Oh so delicious! A super easy recipe that can easily be adjusted to your family's tastebuds.