Upside-Down Peach Cake

Name: Upside-Down Peach Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 3/4 cup butter, softened, divided; 1/2 cup packed brown sugar; 2 cups sliced peeled fresh peaches; 3/4 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk

TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD: 8 servings.

Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests. —Terri Kirschner, Carlisle, Indiana

Ingredients

3/4 cup butter, softened, divided
1/2 cup packed brown sugar
2 cups sliced peeled fresh peaches
3/4 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1-1/4 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk

Directions

1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
2. In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
3. Bake at 350° until a toothpick inserted in the center comes out clean, 45-50 minutes. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts

1 piece: 384 calories, 19g fat (11g saturated fat), 71mg cholesterol, 306mg sodium, 52g carbohydrate (36g sugars, 1g fiber), 4g protein.

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