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Upside-Down Peach Cake Recipe

Upside-Down Peach Cake Recipe

Folks have been flipping over upside-down cake for generations. This dessert is very popular with my family and guests.—Terri Kirschner, Carlisle, Indiana
TOTAL TIME: Prep: 15 min. Bake: 45 min. + cooling YIELD:8 servings

Ingredients

  • 3/4 cup butter, softened, divided
  • 1/2 cup packed brown sugar
  • 2 cups sliced peeled fresh peaches
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Directions

  • 1. Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.
  • 2. In a large bowl, cream sugar and remaining butter until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches.
  • 3. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm. Yield: 8 servings.

Nutritional Facts

1 slice: 386 calories, 19g fat (11g saturated fat), 75mg cholesterol, 347mg sodium, 53g carbohydrate (0 sugars, 1g fiber), 4g protein.

Reviews for Upside-Down Peach Cake

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Average Rating
MY REVIEW
Claire
Reviewed Oct. 31, 2016

"First time receipe, came out perfect. cake was moist and white peaches were so sweet. I had a bunch of sweet, ripe white peaches so this recipe was great. Super easy and very yummy. I wish icould post a picture because it was beautiful!"

MY REVIEW
krazya
Reviewed Aug. 11, 2016

"This cake is very delicious , I used 1/2 cup of cashew milk in place of regular milk to give it a little nut flavor. My family loves this cake."

MY REVIEW
nanaginny
Reviewed Aug. 7, 2016

"Absolutely fantastic and easy to make....hubby said it was better than $9 peach cake bought from local scratch bakery...."

MY REVIEW
ChezSanderosa
Reviewed Jul. 17, 2016

"I had a craving for something with almond flavoring and a stack of peaches to use up, so I made this recipe but substituted the vanilla with almond extract at a 1 for 1 ratio. It was DELICIOUS! So easy! Thanks!"

MY REVIEW
Riahart
Reviewed Jun. 26, 2016

"Delicious! easy to make. Will make it again. Looks beautiful."

MY REVIEW
jpress1012
Reviewed Feb. 28, 2016

"I followed the recipe to a tee and still turned out really doughy and had no rise to it. Would not recommend."

MY REVIEW
signick
Reviewed Sep. 14, 2015

"This cake looks and tastes like you spent alot of time and preparation, but is so simple to make. As other reviews said, no problem flipping, and getting out of the pan. Just the right amount of butter and brown sugar. Not overly oily and sweet, perfection. !!"

MY REVIEW
CherylShumaker
Reviewed Sep. 1, 2015

"Delicious! Just as good as pineapple upside down cake! My husband doesn't care for peaches but he likes this cake!"

MY REVIEW
CVanBree
Reviewed Aug. 8, 2015

"Absolutely delicious and easy to make! It's a bit of a fusion between monkey bread and peach cobbler. The cake is lighter so it balances well with the heavier peach and brown sugar top (which I added a touch of cinnamon too!). I'll definitely make this again!"

MY REVIEW
kafaughn
Reviewed Jul. 29, 2015

"This cake is delicious and very easy to make! No problems getting it out of the pan. Substituted almond extract for vanilla."

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