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Upside-Down Orange Puffs

"These delicious citrusy morsels are so quick to make with refrigerated biscuits," writes Rosa Griffith of Christiansburg, Virginia. "They're our teenage son's favorite, so I make them often."
  • Total Time
    Prep: 25 min. Bake: 10 min.
  • Makes
    10 puffs

Ingredients

  • 1/4 cup butter
  • 1/4 cup sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest
  • 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

Directions

  • In a saucepan, combine butter, sugar, orange juice and zest. Cook and stir over medium heat until sugar is dissolved. Divide among 10 muffin cups.
  • Make a hole in the center of each biscuit; place over orange mixture. Bake at 450° for 8-10 minutes or until golden brown. Immediately invert onto a wire rack to cool.
Nutrition Facts
1 each: 112 calories, 5g fat (3g saturated fat), 12mg cholesterol, 228mg sodium, 15g carbohydrate (5g sugars, 0 fiber), 2g protein.

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