- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 3/4 cup milk
- 2 tablespoons butter or margarine, softened
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 cup sugar
- 1/2 cup orange juice
- 3 tablespoons butter or margarine, melted
- 2 teaspoons grated orange peel
- In a large bowl, combine flour, baking powder and salt; cut in shortening until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead gently 10 to 12 times. Roll into a 15-in. x 12-in. rectangle. Spread with butter. Combine the sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style, starting from the short side. Cut into 12 equal slices. Place, cut side down, in a greased 9-in. round baking pan. Combine topping ingredients; pour over biscuits. Bake at 450° for 20 to 25 minutes or until lightly browned. Cool in pan 5 minutes; invert onto a platter and serve warm. Yield: 1 dozen.
Reviews forUpside-Down Orange Biscuits
"Make sure you put a drip pan underneath these! I ended up with a gooey mess on the bottom of my oven when they bubbled over. Quite a bit of work, but good flavor."