Taste of Home
Upside-Down Apple Pie
TOTAL TIME: Prep: 30 min. + chilling Bake: 50 min. + cooling
YIELD: 8 servings.
This pie has won eight ribbons at area fairs. People say it looks and tastes like a giant apple-cinnamon bun. I take time off from work around the holidays to fill pie requests from family and friends. The recipe has become everyone's favorite. —Susan Frisch, Germansville, Pennsylvania
Ingredients
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2 cups all-purpose flour
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1/2 teaspoon salt
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6 tablespoons shortening
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2 tablespoons cold butter
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5 to 7 tablespoons orange juice
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FILLING:
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6 tablespoons butter, melted, divided
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1/2 cup packed brown sugar
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1/2 cup chopped pecans
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8 cups thinly sliced peeled tart apples (about 1/8 inch thick)
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1 cup sugar
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1/3 cup all-purpose flour
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3/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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GLAZE:
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1/2 cup confectioners' sugar
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2 to 3 teaspoons orange juice
Directions
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1.
In a large bowl, combine flour and salt; cut in shortening and butter until crumbly. Gradually add orange juice, tossing with a fork until dough forms a ball. Divide dough into two balls. Wrap in plastic; refrigerate for at least 30 minutes.
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2.
Line a 9-in. deep-dish pie plate with heavy-duty foil, leaving 1-1/2 in. beyond edge; coat the foil with cooking spray. Combine 4 tablespoons butter, brown sugar and pecans; spoon into prepared pie plate.
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3.
In a large bowl, combine the apples, sugar, flour, cinnamon, nutmeg and remaining butter; toss gently.
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4.
On waxed paper, roll out one ball of pastry to fit pie plate. Place pastry over nut mixture, pressing firmly against mixture and sides of plate; trim to 1 in. beyond plate edge. Fill with apple mixture.
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5.
Roll out remaining pastry to fit top of pie; place over filling. Trim to 1/4 in. beyond plate edge. Fold bottom pastry over top pastry; seal and flute edges. Cut four 1-in. slits in top pastry.
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6.
Bake at 375° for 50-55 minutes or until apples are tender and crust is golden brown (cover edges with foil during the last 20 minutes to prevent overbrowning if necessary).
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7.
Cool for 15 minutes on a wire rack. Invert onto a serving platter; carefully remove foil. Combine glaze ingredients; drizzle over pie.
Nutrition Facts
1 slice: 613 calories, 26g fat (10g saturated fat), 31mg cholesterol, 270mg sodium, 92g carbohydrate (60g sugars, 4g fiber), 5g protein.
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