Unstuffed Pork Chops Recipe

4.5 1 2
Unstuffed Pork Chops Recipe
Unstuffed Pork Chops Recipe photo by Taste of Home
Publisher Photo

Unstuffed Pork Chops Recipe

Read Reviews
4.5 1 2
Publisher Photo
This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 2 bone-in pork loin chops (8 ounces each)
  • 2 teaspoons olive oil
  • 1-1/2 cups crushed chicken stuffing mix
  • 3/4 cup 2% milk
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon pepper

Directions

In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top.
Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Yield: 2 servings.
Originally published as Unstuffed Pork Chops in Reminisce Extra November 2010, p49

Nutritional Facts

1 each: 637 calories, 31g fat (10g saturated fat), 121mg cholesterol, 1467mg sodium, 40g carbohydrate (10g sugars, 1g fiber), 46g protein.

  • 2 bone-in pork loin chops (8 ounces each)
  • 2 teaspoons olive oil
  • 1-1/2 cups crushed chicken stuffing mix
  • 3/4 cup 2% milk
  • 2/3 cup condensed cream of mushroom soup, undiluted
  • 1/8 teaspoon pepper
  1. In a large skillet, brown pork chops in oil. Transfer to an 8-in. square baking dish; sprinkle with stuffing mix. In a small bowl, combine the milk, soup and pepper; pour over top.
  2. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°. Yield: 2 servings.
Originally published as Unstuffed Pork Chops in Reminisce Extra November 2010, p49

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[email protected] User ID: 5577076 113644
Reviewed Dec. 27, 2012

"The recipe says to cook covered, but I would recommend cooking uncovered. It makes the stuffing crunchy! Super easy to make!"

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