Unstuffed Pork Chops
This is comfort food at its finest. The savory flavors of sage and onion in the stuffing infuse the chops while they bake and the pork come out tender and moist.
Ingredients
- 2 bone-in pork loin chops (8 ounces each)
- 2 teaspoons olive oil
- 1-1/2 cups crushed chicken stuffing mix
- 3/4 cup 2% milk
- 2/3 cup condensed cream of mushroom soup, undiluted
- 1/8 teaspoon pepper
Reviews
The recipe says to cook covered, but I would recommend cooking uncovered. It makes the stuffing crunchy! Super Easy to make!