Ultimate Scalloped Potatoes Recipe

4.5 9 23
Ultimate Scalloped Potatoes Recipe
Ultimate Scalloped Potatoes Recipe photo by Taste of Home
Publisher Photo

Ultimate Scalloped Potatoes Recipe

Read Reviews
4.5 9 23
Publisher Photo
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 55 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 20 min. + cooling Bake: 55 min.

Ingredients

  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese

Directions

Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Originally published as Ultimate Scalloped Potatoes in Taste of Home August/September 2002, p25

Nutritional Facts

1 each: 402 calories, 22g fat (14g saturated fat), 77mg cholesterol, 538mg sodium, 41g carbohydrate (6g sugars, 3g fiber), 12g protein.

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  • 1 teaspoon butter, softened
  • 1 cup heavy whipping cream
  • 1/3 cup whole milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 garlic cloves, crushed
  • 6 medium potatoes
  • 1 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese
  1. Grease a shallow 1-1/2-qt. baking dish with the butter; set aside. In a large saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes.
  2. Peel and thinly slice the potatoes; pat dry with paper towels. Layer half of the potatoes in prepared baking dish; top with half of the cream mixture and half of the cheeses. Repeat layers.
  3. Bake, uncovered, at 350° for 55-65 minutes or until potatoes are tender. Let stand for 5-10 minutes before serving. Yield: 6 servings.
Originally published as Ultimate Scalloped Potatoes in Taste of Home August/September 2002, p25

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Reviews forUltimate Scalloped Potatoes

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licorice13 User ID: 6496419 285964
Reviewed Apr. 1, 2018

"Just made this for Easter dinner...will pop into the oven an hour before dinner. I’ve been making this for several years...my husband and I love it. I frequently add onion...today I also added leftover chopped red pepper. Always add fresh Italian parsley. Hadn’t thought about bacon but will try next time as well as different cheeses. I always make a huge dish...cut leftovers into serving size and freeze. Great recipe...thanks for posting."

MY REVIEW
malamar User ID: 6495672 280294
Reviewed Jan. 1, 2018

"This has been my all-time favorite scalloped potato recipe since I discovered it in taste of home I think 15 years ago. I usually make it with Italian shredded cheese blend but it's superb with Swiss or with Italian cheeses"

MY REVIEW
2124arizona User ID: 845443 268592
Reviewed Jun. 27, 2017

"These are awesome!!"

MY REVIEW
larkspur55 User ID: 6799562 43396
Reviewed Oct. 27, 2014

"I have been making this Ultimate Scalloped Potato recipe since I saw it in the TOH magazine. My husband and I absolutely love it. I follow the recipe and it has always come out great. I have served it to guests who always go back for seconds. Thanks Glenda for sharing this wonderful recipe."

MY REVIEW
hook57 User ID: 4261692 35776
Reviewed Mar. 16, 2013

"Found this recipe and thought I would try these for my large dinner party. I must say I was extremely disappointed as were all my guests! Even though I mixed the cream, milk, etc. and just brought it to bubbling around the edges...the finished product still curdled and looked gross!

Even the flavour was not exceptional and I had added rings of onion and crumbled bacon. I think I will stick to my own recipe of scalloped potatoes. Thanks anyway....."

MY REVIEW
emilyglily User ID: 3268545 35775
Reviewed Sep. 19, 2011

"So awesome-ly delicious! My whole family absolutely loves these. I also add bacon and onions. Portion control goes right out the window when these are on the menu!"

MY REVIEW
sglongstreet User ID: 1748383 85850
Reviewed Sep. 11, 2010

"These are the best scalloped potatoes, and the only ones I make any more! My daughter LOVES them and asks for them all the time!"

MY REVIEW
emilyglily User ID: 3268545 53568
Reviewed Aug. 24, 2010

"These are awesome. I've substituted with other cheeses and had excellent results. I also add sliced onions and crumbled bacon. Yum!!!"

MY REVIEW
RachelMcMahan User ID: 297760 85849
Reviewed Apr. 7, 2010

"I made this recipe as written with one change. I didn't have Swiss cheese so I used cheddar. It was fantastic! I will never make scalloped potatoes with cream soup from a can ever again. This recipe is easy and delicious!"

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