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Ultimate Panini Recipe

Ultimate Panini Recipe

The aroma of onions cooking at country fairs and street vendor carts makes me crave caramelized onions. I wanted to pair them with something special, and this sandwich is just that. —Charlene Brogan, Falmouth, Maine
TOTAL TIME: Prep: 40 min. Cook: 5 min./batch YIELD:4 servings


  • 2 large onions, sliced
  • 2 tablespoons canola oil
  • 4 slices provolone cheese
  • 1/2 pound thinly sliced deli ham
  • 1 large tomato, sliced
  • 8 garlic-flavored sandwich pickle slices
  • 8 slices Italian bread (1/2 inch thick)
  • 2 tablespoons butter, softened


  • 1. In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown.
  • 2. Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter.
  • 3. Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted. Yield: 4 servings.

Nutritional Facts

1 each: 405 calories, 22g fat (8g saturated fat), 55mg cholesterol, 1188mg sodium, 34g carbohydrate (7g sugars, 3g fiber), 20g protein.

Reviews for Ultimate Panini

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kira05 User ID: 3351119 195706
Reviewed Jun. 30, 2012

"This was fantansic. We live in Costa Rica so ingredients are hard to find at times. My husband loved these, will definitly make these again. Gracias!"

tootlissie User ID: 222390 193235
Reviewed Mar. 13, 2012

"I made these for 12 people. They raved about them. So delicious & a favorite!!!"

alishahid User ID: 3822759 116883
Reviewed Jan. 26, 2012

"Very nice recipe"

joanna50 User ID: 4001095 116785
Reviewed Aug. 2, 2011

"I am ready to try this one looks really good"

Dawnielleleland User ID: 5126896 123613
Reviewed Feb. 10, 2011

"The taste was fabulous! Loved it. It's a little messy to make, buy my philosophy is the messier the better!"

tompat90 User ID: 5792735 132110
Reviewed Jan. 29, 2011

"Awesome!!! Used LaBrea bread from Harris Teeter. My husband loved it and he does most of the cooking! Will defintely make again."

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