Ultimate Fruit Pizza Recipe

4.5 3 5
Ultimate Fruit Pizza Recipe
Ultimate Fruit Pizza Recipe photo by Taste of Home
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Ultimate Fruit Pizza Recipe

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4.5 3 5
Publisher Photo
Here’s a classic dessert from Peggy Galyen of Tilden, Nebraska that makes a refreshing snack any time of year. "We made smaller individual pizzas at school with our junior-high students," she says. "All of them enjoyed choosing their favorite fruits to make the pizzas and then eating them. They’re a fast, fun party idea for kids of all ages!"
MAKES:
10-12 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min. + chilling
MAKES:
10-12 servings
TOTAL TIME:
Prep: 30 min. Bake: 15 min. + chilling

Ingredients

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1 can (21 ounces) cherry pie filling
  • 1-1/2 cups pineapple tidbits, drained
  • 3/4 cup mandarin oranges, drained
  • 3/4 cup green grapes, halved
  • 3/4 cup fresh strawberries, halved
  • GLAZE:
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 can (5-1/2 ounces) unsweetened apple juice

Directions

Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until set and lightly browned. Cool on a wire rack.
In a small mixing bowl, beat the cream cheese, confectioners' sugar and lemon juice. Spread over crust. Top with pie filling; arrange the pineapple, oranges, grapes and strawberries over filling.
In a small saucepan, combine sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit. Refrigerate for at least 1 hour before serving. Yield: 10-12 servings.
Originally published as Ultimate Fruit Pizza in Simple & Delicious March/April 2007, p33

Nutritional Facts

1 slice: 354 calories, 15g fat (6g saturated fat), 32mg cholesterol, 233mg sodium, 53g carbohydrate (36g sugars, 1g fiber), 4g protein.

  • 1 tube (16-1/2 ounces) refrigerated sugar cookie dough
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1 teaspoon lemon juice
  • 1 can (21 ounces) cherry pie filling
  • 1-1/2 cups pineapple tidbits, drained
  • 3/4 cup mandarin oranges, drained
  • 3/4 cup green grapes, halved
  • 3/4 cup fresh strawberries, halved
  • GLAZE:
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 can (5-1/2 ounces) unsweetened apple juice
  1. Let dough stand at room temperature for 5-10 minutes to soften. Press onto an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until set and lightly browned. Cool on a wire rack.
  2. In a small mixing bowl, beat the cream cheese, confectioners' sugar and lemon juice. Spread over crust. Top with pie filling; arrange the pineapple, oranges, grapes and strawberries over filling.
  3. In a small saucepan, combine sugar and cornstarch. Gradually stir in apple juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Cool; brush over fruit. Refrigerate for at least 1 hour before serving. Yield: 10-12 servings.
Originally published as Ultimate Fruit Pizza in Simple & Delicious March/April 2007, p33

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Reviews forUltimate Fruit Pizza

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peachynonni User ID: 4215913 249366
Reviewed Jun. 13, 2016

"Real good and real easy. I would leave off the mushy fruit like pineapple and mandarin oranges. Otherwise it was Yummy."

MY REVIEW
jackiec477 User ID: 1365583 102668
Reviewed Jul. 5, 2014

"Love this recipe! I have made this many times."

MY REVIEW
mousefullhouse User ID: 6102808 163347
Reviewed Oct. 4, 2012

"This recipe was delicious. We took it to a family gathering and it was gone in minutes. Everyone wanted seconds!! :) The flavors blended deliciously... YUMMMM!!!"

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