Taste of Home
Ultimate Double Chocolate Brownies
TOTAL TIME: Prep: 15 min. Bake: 35 min.
YIELD: 3 dozen.
As someone who grew up in the country, I love getting out into nature whenever I can. I also love home-style recipes, including these yummy brownies. —Carol Prewett, Cheyenne, Wyoming
Ingredients
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3/4 cup baking cocoa
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1/2 teaspoon baking soda
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2/3 cup butter, melted, divided
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1/2 cup boiling water
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2 cups sugar
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2 large eggs, room temperature
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1 teaspoon vanilla extract
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1-1/3 cups all-purpose flour
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1/4 teaspoon salt
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1/2 cup coarsely chopped pecans
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2 cups (12 ounces) semisweet chocolate chunks
Directions
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1.
Preheat oven to 350°. In a large bowl, combine cocoa and baking soda. Stir in 1/3 cup melted butter. Add boiling water; stir until well blended. Stir in sugar, eggs, remaining 1/3 cup melted butter and vanilla. Combine flour and salt; stir into cocoa mixture. Stir in pecans and chocolate chunks.
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2.
Pour into a greased 13x9-in. baking pan. Bake until brownies begin to pull away from sides of pan, 35-40 minutes. Cool in pan on a wire rack.
Nutrition Facts
1 brownie: 159 calories, 8g fat (4g saturated fat), 21mg cholesterol, 73mg sodium, 22g carbohydrate (17g sugars, 1g fiber), 2g protein.
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