Spaghetti Fruit Salad

Apple Pineapple Salad

Pasta Fruit Salad

Pineapple Beef Stir-Fry

Pineapple Salad

Pineapple-Apple Chicken Salad

Pineapple Carrot Salad

Watermelon and Tomato Salad

Curried Chicken Salad with Pineapple and Grapes

Salmon with Pineapple Sauce

Pineapple and Chicken Salad

Pizza Salad with Tomato Vinaigrette

Pineapple & Coconut Carrot Salad

Home Dishes & Beverages Salads Fruit Salads

Udon Noodles with Pineapple Vinaigrette

Name: Udon Noodles with Pineapple Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 package (12.8 ounces) dried Japanese udon noodles; 1/2 cup unsweetened pineapple juice; 1/4 cup sesame oil; 2 tablespoons white wine vinegar; 2 teaspoons grated fresh gingerroot; 2 teaspoons minced seeded jalapeno pepper; 3 cups fresh arugula or baby spinach; 2 cups chopped peeled mango; 1 cup salted peanuts; 1/2 cup coarsely chopped fresh cilantro leaves; 1/4 cup coarsely chopped fresh mint leaves; 2 tablespoons black sesame seeds

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: May. 14, 2022

Thai cuisine has such wonderfully intense flavors, but the dishes can be heavy and time-consuming. My answer is a refreshing salad with mango, gingerroot and a pop of jalapeno. —Melanie Stevenson, Reading, Pennsylvania

Udon Noodles with Pineapple Vinaigrette Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (12.8 ounces) dried Japanese udon noodles
1/2 cup unsweetened pineapple juice
1/4 cup sesame oil
2 tablespoons white wine vinegar
2 teaspoons grated fresh gingerroot
2 teaspoons minced seeded jalapeno pepper
3 cups fresh arugula or baby spinach
2 cups chopped peeled mango
1 cup salted peanuts
1/2 cup coarsely chopped fresh cilantro leaves
1/4 cup coarsely chopped fresh mint leaves
2 tablespoons black sesame seeds

Directions

Cook noodles according to package directions. Rinse with cold water; drain well. Whisk together the next 5 ingredients. Pour over noodles; toss to coat. Refrigerate until serving.
To serve, top noodles with arugula, mango, peanuts, cilantro and mint; toss to combine. Sprinkle with sesame seeds.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1-1/3 cups: 370 calories, 19g fat (3g saturated fat), 0 cholesterol, 590mg sodium, 42g carbohydrate (12g sugars, 5g fiber), 13g protein.

Udon Noodles with Pineapple Vinaigrette

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home