Name: Tyler Smith’s Cheesy Beef Enchilada Dip
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Ingredients: 1-1/2 pounds ground sirloin; 1 envelope taco seasoning; 2/3 to 1 cup water; 1 cup shredded Oaxaca cheese; 1 cup shredded cheddar cheese; 1/2 cup cream cheese, softened; 1 can (10 ounces) red enchilada sauce; 1/4 cup pickled jalapeno slices; 1/2 cup chopped red onion; 1/2 cup chopped green onions; 1/2 cup pico de gallo; 1/2 cup guacamole; 1/2 cup sour cream

This cheesy beef enchilada dip is packed with bold, savory flavors and ready in under 30 minutes. It's sure to be a crowd favorite! —Tyler Smith, Virginia Beach, Virginia

Watch How to Make Tyler Smith’s Cheesy Beef Enchilada Dip

Tyler Smith’s Cheesy Beef Enchilada Dip

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Yield:8 servings

Prep:25 min

Cook:10 min

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Ingredients

1-1/2 pounds ground sirloin
1 envelope taco seasoning
2/3 to 1 cup water
1 cup shredded Oaxaca cheese
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1 can (10 ounces) red enchilada sauce
1/4 cup pickled jalapeno slices
1/2 cup chopped red onion
1/2 cup chopped green onions
1/2 cup pico de gallo
1/2 cup guacamole
1/2 cup sour cream

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Directions

Preheat oven to 400°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes. Drain the beef. Add water and taco seasoning; cook until thickened. Cool slightly.

Transfer to a large bowl. Add 1/4 cup Oaxaca cheese, 1/4 cup cheddar, cream cheese and 1/4 of the enchilada sauce. Stir until well combined. Spread evenly into a cast iron skillet or large baking dish. Place pickled jalapenos over cheese.
Top with remaining enchilada sauce. Sprinkle with remaining shredded cheeses. Bake until bubbly and browned, 8-10 minutes.
Garnish as desired with red onions, green onions, pico de gallo, guacamole and sour cream. Serve warm.