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Two-Tone Grilled Cheese

Total Time

Prep/Total Time: 10 min.


4 servings

“My family loves these quick-to-fix sandwiches,” says Rhonda Beckett, who makes them with two kinds of bread and two kinds of cheese. TIP: “I serve them with tomato-vegetable soup and milk for a wholesome nutritious meal,” notes the Independence, Missouri cook.


  • 2 to 4 tablespoons butter, softened
  • 4 slices whole wheat bread
  • 2 to 4 tablespoons mayonnaise
  • 4 slices white bread
  • 4 slices process American cheese
  • 4 slices Swiss cheese


  1. Spread desired amount of butter over one side of each slice of whole wheat bread. Spread mayonnaise over one side of each slice of white bread.
  2. Place whole wheat bread, buttered side down, on a hot griddle. Layer with American and Swiss cheese; top with white bread, mayonnaise side up. Cook until golden brown on both sides.

Nutrition Facts

1 each: 389 calories, 24g fat (13g saturated fat), 56mg cholesterol, 674mg sodium, 26g carbohydrate (4g sugars, 3g fiber), 15g protein.

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