Taste of Home
Two-Tone Fudge Brownies
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 4 dozen.
These moist fudgy brownies have a scrumptious topping that tastes just like chocolate chip cookie dough! My husband and I and our young sons enjoy church fellowship at frequent potluck meals. Everyone loves these brownies...and they make enough to feed a crowd.
—Rebecca Kays
Klamath Falls, Oregon
Ingredients
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1 cup semisweet chocolate chips
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1/2 cup butter, softened
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1 cup sugar
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3 large eggs
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1 teaspoon vanilla extract
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1-1/4 cups all-purpose flour
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1/4 teaspoon baking soda
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3/4 cup chopped walnuts
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COOKIE DOUGH LAYER:
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1/2 cup butter, softened
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1/2 cup packed brown sugar
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1/4 cup sugar
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3 tablespoons whole milk
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1 teaspoon vanilla extract
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1 cup all-purpose flour
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1 cup semisweet chocolate chips
Directions
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1.
In a microwave, melt chocolate chips; stir until smooth. Cool slightly. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in melted chocolate. Combine flour and baking soda; gradually add to batter. Stir in walnuts.
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2.
Spread into a greased 13x9-in. baking pan. Bake at 350° for 16-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
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3.
In a small bowl, cream butter and sugars until light and fluffy. Beat in milk and vanilla. Gradually add flour. Stir in chocolate chips. Drop by tablespoonfuls over cooled brownies; carefully spread over top. Cut into squares. Store in the refrigerator.
Nutrition Facts
1 each: 135 calories, 7g fat (4g saturated fat), 24mg cholesterol, 51mg sodium, 17g carbohydrate (11g sugars, 1g fiber), 2g protein.
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