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Two-Tone Cheesecake Pie
"Here's a creamy dessert that is simply luscious. My husband loves it," says Jean Smalls of Cooper City, Florida. "I'm proud to serve it to company because it always draws raves, I can make it ahead of time, then top with additional berries and chocolate curls just before serving."
Two-Tone Cheesecake Pie Recipe photo by Taste of Home
Reviews
This recipe is amazing! Those who love chocolate and taste raspberries will love this recipe.
This is a great recipe to make when entertaining quite a few guests, since it makes two. The double layer is very pretty, and the pie tastes great too. I like to drizzle the pie slices with chocolate syrup prior to serving. I also sometimes use chocolate crumb crusts instead of the graham cracker crusts.
This is my favorite cheesecake recipe! Pretty easy to make and it makes two, one to take to work one for home, can't beat that.!