Two-Tater Shepherd’s Pie
TOTAL TIME: Prep: 20 min. Bake: 40 min.
YIELD: 8 servings.
I love shepherd's pie, but our oldest son, Andrew, doesn't like some of the ingredients. So I adjusted my recipe to come up with this version the whole family loves. —Cindy Rebain, Robertsdale, Alabama
Ingredients
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1-1/2 pounds ground beef
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/2 teaspoon garlic salt
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1/4 teaspoon pepper
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6 cups frozen Tater Tots
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2 cups frozen French-style green beans, thawed
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3 cups hot mashed potatoes
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1 cup shredded Colby cheese
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, garlic salt and pepper.
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2.
Place Tater Tots in a greased 13-in. x 9-in. baking dish. Top with beef mixture and green beans. Spread mashed potatoes over the top; sprinkle with cheese.
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3.
Bake, uncovered, at 350° until heated through, 40-45 minutes.
Nutrition Facts
1 cup: 550 calories, 32g fat (12g saturated fat), 81mg cholesterol, 1241mg sodium, 48g carbohydrate (2g sugars, 5g fiber), 25g protein.
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