Two-Layered Apple Crisp
TOTAL TIME: Prep: 30 min. Bake: 45 min.
YIELD: 12 servings.
I feel blessed to have had the opportunity to bake this for a local women’s homeless shelter. I like to make the recipe with Honeycrisp or Golden Delicious apples—or a blend of the two. —Char Morse, Whitehall, Michigan
Ingredients
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3/4 cup butter, softened
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1-1/2 cups packed brown sugar
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2 teaspoons ground cinnamon
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1/2 teaspoon salt
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2 cups all-purpose flour
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2 cups old-fashioned oats
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FILLING:
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1 cup sugar
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3/4 cup all-purpose flour
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1/4 cup packed brown sugar
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1 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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3 large Honeycrisp or Golden Delicious apples, peeled and sliced (about 6 cups)
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3 teaspoons vanilla extract
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1 tablespoon butter
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Optional: Vanilla ice cream, caramel sundae syrup and salted pecans
Directions
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1.
Preheat oven to 350°. In a large bowl, beat the butter, brown sugar, cinnamon and salt until crumbly. Add flour and oats; mix well. Press 3 cups oat mixture into the bottom of a greased 13x9-in. baking dish.
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2.
In another bowl, mix the first 5 filling ingredients. Add apples and vanilla; toss to combine. Spoon over oat layer. Dot with butter; sprinkle with remaining oat mixture.
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3.
Bake, uncovered, until golden brown and apples are tender, 45-50 minutes. If desired, serve with toppings.
Nutrition Facts
1 serving: 478 calories, 14g fat (8g saturated fat), 33mg cholesterol, 207mg sodium, 86g carbohydrate (53g sugars, 3g fiber), 5g protein.
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