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Two-Fruit Frosty

This is a refreshing and colorful drink to serve for brunch. The cinnamon and nutmeg give it just the right amount of zing. —Angie Hansen, Gildford, Montana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 (1-cup) servings


  • 1-1/2 cups fresh or frozen blueberries or huckleberries
  • 1 cup frozen unsweetened sliced peaches, thawed
  • 1 cup whole milk
  • 1 cup vanilla yogurt
  • 1/4 to 1/3 cup honey
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Cinnamon sticks, optional


  • In a blender, combine the blueberries, peaches and milk; cover and process on high. Add the yogurt, honey, cinnamon and nutmeg; cover and blend until smooth.
  • Pour into chilled glasses. Garnish with cinnamon sticks if desired. Serve immediately.
Nutrition Facts
1 cup: 211 calories, 4g fat (3g saturated fat), 14mg cholesterol, 68mg sodium, 41g carbohydrate (36g sugars, 2g fiber), 6g protein.

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  • Sascha18
    Feb 13, 2010

    This smoothie was great! I halved the recipe because I was only making for my boyfriend and I. I only had plain yogurt so I used that instead of vanilla and I omitted the nutmeg because it's not something I'm a huge fan of. I also added wheat germ and ground flaxseed. Delish!

  • Baggy6
    Jun 26, 2008

    Oh my gosh is this ever refreshing. Thank you for sharing