Taste of Home
Two-Cheese Tossed Salad
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 12-14 servings.
Colorful, hearty ingredients and a delectable dressing make second helpings of this salad hard to resist. Cottage cheese is an unusual but tasty addition. I never have to worry about storing leftovers.
-Barbara Birk, American Fork, Utah
Ingredients
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1/2 cup vegetable oil
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1/2 cup chopped red onion
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1/4 cup sugar
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1/4 cup vinegar
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1 teaspoon poppy seeds
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1/2 teaspoon dried minced onion
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1/4 to 1/2 teaspoon prepared mustard
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1/8 to 1/4 teaspoon salt
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5 cups torn fresh spinach
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5 cups torn iceberg lettuce
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1/2 pound fresh mushrooms, sliced
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1 cup 4% cottage cheese
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1 cup shredded Swiss cheese
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2 bacon strips, cooked and crumbled
Directions
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1.
In a jar with tight-fitting lid, combine the first eight ingredients. Refrigerate overnight. Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl. Shake dressing and pour over salad. Sprinkle with bacon.
Nutrition Facts
3/4 cup: 145 calories, 11g fat (3g saturated fat), 11mg cholesterol, 122mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 5g protein.
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