Taste of Home
Two-Cheese Quesadillas
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 2-4 servings.
When we have to eat on the run, I turn to this tasty recipe because it comes together in a snap. Best of all, I can customize the ingredients to satisfy each member of my family. If someone doesn't care for onions, I simply omit them from their quesadilla.
-Sharron Kemp, High Point, North Carolina
Ingredients
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4 flour tortillas (8 inches), warmed
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1 cup shredded cheddar cheese
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1 cup shredded part-skim mozzarella cheese
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2 small tomatoes, finely chopped
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1/2 cup finely chopped green pepper
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1/4 cup chopped onion
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Salsa and sour cream
Directions
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1.
Place tortillas on a griddle. Sprinkle each tortilla with the cheeses, tomatoes, green pepper and onion. Fold over and cook over low heat for 1-2 minutes on each side or until cheese is melted. Serve with salsa and sour cream.
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2.
Nutrition Facts
1 each: 337 calories, 16g fat (9g saturated fat), 46mg cholesterol, 555mg sodium, 31g carbohydrate (3g sugars, 1g fiber), 18g protein.
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