Two-Cheese Macaroni Casserole

Name: Two-Cheese Macaroni Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2-1/4 cups water; 1/4 cup butter, cubed; 4 cups shredded cheddar cheese; 2 cups uncooked elbow macaroni; 1 cup 4% cottage cheese; 1/8 teaspoon pepper; Pinch salt

TOTAL TIME: Prep: 10 min. Bake: 55 min. YIELD: 6 servings.

THIS recipe was given to me years ago by a dear friend. I have shared it with everyone since it’s a good dish to prepare on a busy day…very simple and easy.

Ingredients

2-1/4 cups water
1/4 cup butter, cubed
4 cups shredded cheddar cheese
2 cups uncooked elbow macaroni
1 cup 4% cottage cheese
1/8 teaspoon pepper
Pinch salt

Directions

1. In a large saucepan, bring water and butter to a boil. Remove from the heat; carefully stir in the remaining ingredients.
2. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 45 minutes. Uncover; bake 10 minutes longer or until bubbly and macaroni is tender.

Nutrition Facts

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