Two-Cabbage Slaw
If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 medium green pepper, chopped
- 1 medium sweet red pepper, chopped
- 4 green onions, finely chopped
- DRESSING:
- 1 cup reduced-fat sour cream
- 3 tablespoons tarragon vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon celery seed
- 1/4 teaspoon white pepper
Reviews