Two-Cabbage Slaw

Name: Two-Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: German Recipes, German Salad Recipes, German Vegetarian Recipes
Ingredients: 4 cups shredded green cabbage; 1 cup shredded red cabbage; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 4 green onions, finely chopped; DRESSING:; 1 cup reduced-fat sour cream; 3 tablespoons tarragon vinegar; 1 tablespoon sugar; 1 teaspoon salt; 3/4 teaspoon celery seed; 1/4 teaspoon white pepper

If you'd like to make a summer barbecue festive, bring out this eye-catching side dish. It's a great way to use up homegrown produce. The light zesty dressing complements all the garden-fresh flavors.

Ingredients

4 cups shredded green cabbage
1 cup shredded red cabbage
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
4 green onions, finely chopped
DRESSING:
1 cup reduced-fat sour cream
3 tablespoons tarragon vinegar
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon celery seed
1/4 teaspoon white pepper

Directions

In a large bowl, combine the cabbages, peppers and onions. In a small bowl, combine the dressing ingredients. Pour over cabbage mixture;toss to coat. Serve immediately.

Nutrition Facts

1 cup: 140 calories, 4g fat (3g saturated fat), 13mg cholesterol, 465mg sodium, 21g carbohydrate (0 sugars, 6g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 fat, 1/2 starch.

Originally published as Two-Cabbage Slaw in Light & Tasty April/May 2001